With it’s rich amber colour and distinctive nutty flavour, and aroma, it is no wonder that sesame oil is a main ingredient in the Chinese Kitchen. The toasted flavour of sesame oil replaces the taste of ‘browned’ butter and adds its own unique qualities.
- Rich in polyunsaturated fatty acids (omega 3 fatty acids)
- Contains vitamin E, an antioxidant
- Wonderful in body care products
- Helps lower blood pressure
Storage: Store in a cool, dry place away from heat and oxidizers.