Rosemary with Lavender is a common combination in French Cuisine. Lavender is an incredibly versatile herb for cooking. It’s sweet floral flavour with lemon & citrus notes, fuses with our rich Rosemary Olive Oil perfectly. Use on fresh fish, pot roast, breads, cookies, roasted whole chickens, egg dishes, summer salads, and sauces. Let your imagination be your guide.
Pairs well with: Citrus Balsamic
Fused Olive Oils are made by combining our infused olive oils with our naturally flavored extra virgin olive oils, creating a unique flavour combination.
Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.