Some oils are made from single fruit and more complex oils are made from several types of olives. Arbequina, Picual, and Hojiblanca were selected to be mixed to marry the unique flavour profiles and properties culminating into a truly beautiful olive oil. Recognized for it’s aromatic, ripe fruitiness, mild bitterness, and sweet buttery taste sensation. This is one that you’ll definitely want to keep stocked!
- Rich in monounsaturated fats
- Used in salad dressings
- Used in skin care products
- Lowers blood sugar levels and blood pressure
- Healthy balance between omega 6 fats and omega 3 fats
- Lowers cholesterol levels in the blood
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.