Kalamata Olives are known to be popular in Greece. Rich and fruity aroma, medium to strong intensity with a mild peppery finish. Flavour is earthy and stunningly delicious. Mix with Hickory Balsamic for basting meats or drizzle over vegetables before broiling. Perfect for adding to mashed potatoes. In profile balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.
Pairs well with: Green Apple White Balsamic Vinegar, Strawberry Balsamic Vinegar, Peach White Balsamic Vinegar
- Rich in monounsaturated fats
- Used in salad dressings
- Used in skin care products
- Lowers blood sugar levels and blood pressure
- Healthy balance between omega 6 fats and omega 3 fats
- Lowers cholesterol levels in the blood
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.