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Available in 200ML, 300ML & 750ML bottles
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Tuscan Herb Olive Oil Fused
$12.99 – $32.99
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Persian Lime EVOO Flavoured
$12.99 – $32.99
White Truffle EVOO Flavoured
$13.99 – $39.99
White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes as well as mixed in salad dressings.
Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Bottle Size | 200ml, 375ml, 750ml |
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Greek Kalamata Olive Oil
Available in 200ML, 300ML & 750ML bottles
A glorious rich and fruity olive oil. This oil is balanced and complex. It has a ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds. It has a full, fresh and fruity aroma, with a medium to robust intensity, and a well-balanced mild peppery finish. Flavour is earth and stunningly delicious. This oil is perfect for dipping, salads, and drizzling over vegetables. Balsamic Vinegar Pairings: Green Apple, Hickory, Peach, Strawberry Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
Toasted Sesame EVOO
Available in 200ML, 300ML & 750ML bottles
With it's rich amber colour and distinctive nutty flavour, and aroma, it is no wonder that sesame oil is a main ingredient in the Chinese Kitchen. The toasted flavour of sesame oil replaces the taste of 'browned' butter and adds its own unique qualities.
- Rich in polyunsaturated fatty acids (omega 3 fatty acids)
- Contains vitamin E, an antioxidant
- Wonderful in body care products
- Helps lower blood pressure
Storage: Store in a cool, dry place away from heat and oxidizers.
Chilean Arbosana EVOO
The Chilean Arbosana varietal ripens half way through the harvest period and has moderate hardiness. Compliments seafood dishes (especially great with fish), brings out the flavor of roasted chicken, enhances soups and captures the heart of a well tossed gourmet salad.
Flavor notes: mild pungency with notes of green apple and artichoke. Fruity aroma with a bit of spice.
Pairings: Strawberry Peach White Balsamic, Lambrusco Vinegar, Lemon Balsamic, Green Apple Balsamic
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.
Garlic Chili Olive Oil Fused
This olive oil is complex. Let the garlic hit your tongue and wait… the chili isn’t far behind. These two flavours fuse together and create an olive oil you'll reach for over and over again. It is heavenly when brushed on grilled meats, divine when tossed in a pasta, and delicious mashed potatoes instead of butter! When you are looking for a smooth flavor with a touch of heat this is the oil for you.
Pairs well with: Peach Balsamic, Mango Balsamic, Blackberry Balsamic, Bordeaux Cherry Balsamic
Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
Meyer Lemon EVOO Flavoured
Naturally flavoured Extra Virgin Olive Oil that has the refreshing taste of real lemons. This light olive oil is a must have for the Spring and Summer. The perfect addition to a summer salad or as a surprising bread dip!
- Rich in monounsaturated fats
- Lowers blood sugar levels and blood pressure
- Healthy balance between omega 6 fats and omega 3 fats
- Lowers cholesterol levels in the blood
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.
Garlic Infused Olive Oil
This oil actually gives off the flavor of pungent fresh garlic. Since garlic ad olive oil are almost always used together in Mediterranean cooking. you can use this in just about anything. Great to mix in with pasta or mashed potatoes. drizzle on steaks before grilling or to dip bread.
Pairings: Fig White Balsamic, 25 Star Dark Balsamic, Cranberry Pear White Balsamic, Jalapeno Lime White Balsamic
Chipotle Infused Olive Oil
A rich and smokey flavor with the perfect intensity of spice and heat. This is great for flavoring soups and added to salsas. It is also great as a finishing drizzle in soups and vegetable, as a meat and seafood marinade, sprinkled on pizza, used in stir fries, for dipping your favorite bread, and for all things barbecue.
Pairings: Chocolate Balsamic, Raspberry White Balsamic, Honey Ginger Balsamic and Lambrusco Vinegar.
Cindy’s Blend Infused Olive Oil
A mouthwatering combination of Garlic, Oregano and Rosemary olive oil makes this blend a sure winner when cooking at home. This blend is an amazing bread dip when mixed with fresh grated parmesan and fresh cracked pepper, great with tossed pasta,roasted potatoes and an incredible marinade for meats and veggies.
Pairings: 25 star Dark Balsamic, Bordeaux Cherry Balsamic, Lemon Balsamic, Fig Balsamic, Cranberry Pear Balsamic
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