The Artichoke is one of the most popular winter month edible flower buds of the Mediterranean.
We’ve combined that with the wonderful and essential garlic to bring a superstar to our line-up. You’ll be hard pressed to find a savory recipe that isn’t improved by little of this olive oil. Sure to be a quick and easy favourite for pasta dishes, drizzled over roasted vegetables, puddled in mashed potatoes, top off risotto just before serving, add to humus or grab a good loaf of bread and start dipping.
- Rich in monounsaturated fats
- Used in salad dressings
- Flavored in-house
- Lowers blood sugar levels and blood pressure
- Healthy balance between omega 6 fats and omega 3 fats
- Lowers cholesterol levels in the blood
Pairs well with: Pineapple Balsamic, Pecan Praline Balsamic, and Honey Ginger Balsamic.
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.