Make simple foods something special by adding a splash, dash, or drizzle of this fabulous Maple Balsamic Vinegar. Add to your batter for pancakes or waffles, top your salad with a combination of Maple Balsamic and Blood Orange Extra Virgin Olive Oil, or use it to glaze grilled salmon. Perfect addition to your bacon, in marinades, on poached pears, blueberry muffins, BBQ ribs and veggies. For a quick snack coat pecans and roast at 400 degrees (be sure to line pan with parchment paper).
Pairs well with: Chipotle Infused Olive Oil, Blood Orange Extra Virgin Olive Oil, Garlic Infused Olive Oil and Chocolate Balsamic
Storage: Store in a cool, dry place away from heat and oxidizers. Mix Well before each use.