Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. Garlic Cilantro is one awesome balsamic you’ll want to keep in the front of your pantry. Try a splash in mayonnaise and add to any sandwich. Add it to guacamole, salads, salsas, sauces, marinades, cheese, vegetables, meats and stews. It’s bound to turn your kitchen basics into something special.
- Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
Pairs well with: Citrus Olive Oils
Storage: Store in a cool, dry place away from heat and oxidizers. Mix well before each use.