Smooth, creamy and rich flavour of Crème Brule pairs perfectly with the balsamic vinegar. Incredibly versatile, drizzle over grilled meats, poultry, and salads. Fabulous as a dessert sauce over cheesecake, ice cream, pound cake or fresh fruit.
Pairs well with: California Arbequina Extra Virgin Olive Oil, all citrus flavored Extra Virgin Olive Oils and Dark Chocolate Balsamic Vinegar
Storage: Store in a cool, dry place away from heat and oxidizers. Mix well before each use.