Our rich, warming Chile Pepper Balsamic vinegar brings an instant depth and a little heat to all that it comes in contact with. Brush it on steaks before you put them on the BBQ, add it to the skillet when frying pork chops, use it for a kick to your usual Balsamic Chicken bake or shake up a spectacular salad dressing. Who said rich flavor had to be time consuming & complicated? Suddenly, dinner just got a lot more interesting!
- Used in sauces, marinades, salad dressing, & desserts
- Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
Storage: Store in a cool, dry place away from heat and oxidizers. Mix well before each use.
Country of Origin: Flavored in the USA using Italian Vinegar.