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Artichoke Garlic EVOO Flavoured

The Artichoke is one of the most popular winter month edible flower buds of the Mediterranean. We’ve combined that with the wonderful and essential garlic to bring a superstar to our line-up.  You’ll be hard pressed to find a savory recipe that isn’t improved by little of this olive oil.  Sure to be a quick and easy favourite for pasta dishes, drizzled over roasted vegetables, puddled in mashed potatoes, top off risotto just before serving, add to humus or grab a good loaf of bread and start dipping.