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A Culinary Journey Part Three: Far East Fusion


Join us April 26th @ 6:00pm for a culinary journey. Enjoy a night out of food and wine while learning how to make delicious foods using Cindy's Olive Oils and Balsamic Vinegars from Chef James Renaud. Grab a friend or two and make a night of it!

Your ticket includes:
  • 4 themed courses
  • Instructions on how to cook all 4 courses
  • Wine pairings from a local winery