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Artichoke Garlic EVOO Flavoured

$12.99$32.99
The Artichoke is one of the most popular winter month edible flower buds of the Mediterranean. We’ve combined that with the wonderful and essential garlic to bring a superstar to our line-up.  You’ll be hard pressed to find a savory recipe that isn’t improved by little of this olive oil.  Sure to be a quick and easy favourite for pasta dishes, drizzled over roasted vegetables, puddled in mashed potatoes, top off risotto just before serving, add to humus or grab a good loaf of bread and start dipping.

Avocado Oil EVOO

$12.99$34.99

Available in 200ML, 300ML & 750ML bottles

Avocado oil can be used in many ways in your kitchen. It can be used in your dressings, sauces and marinades. Avocado oil an all purpose cooking oil and can be used in the same ways as many other cooking oils. Avocado oil has the highest smoke point of any natural oils.

Blood Orange EVOO Flavoured

$12.99$32.99

Available in 200ML, 300ML & 750ML bottles

Extra Virgin Olive Oil is naturally flavoured with the sweet flavour of real Orange making a flavour experience that you will not forget! A delicious treat for dipping and salads. A good balsamic can inspire us to explore and create incredible dishes at home and Blood Orange EVOO does just that!
  • Rich in monounsaturated fats
  • Lowers blood sugar levels and blood pressure
  • Healthy balance between omega 6 fats and omega 3 fats
  • Lowers cholesterol levels in the blood
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.

Butter EVOO Flavoured

$12.99$32.99
Dairy Free Naturally flavored Extra Virgin Olive Oil that is warm, smooth, and has delicious taste of butter blends perfectly with our Extra Virgin Olive Oil. Perfect as a healthy popcorn topping, on baked potatoes, or any other way you can think of- be creative! This product is naturally flavoured EVOO and the product's nutritional content remains the same as regular EVOO. (Flavourings are vegetable based)  This is one that you'll definitely want to keep stocked!
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.

Chilean Arbosana EVOO

$12.99$34.99

The Chilean Arbosana varietal ripens half way through the harvest period and has moderate hardiness.  Compliments seafood dishes (especially great with fish), brings out the flavor of roasted chicken, enhances soups and captures the heart of a well tossed gourmet salad.

Flavor notes: mild pungency with notes of green apple and artichoke.  Fruity aroma with a bit of spice.
Pairings: Strawberry Peach White Balsamic, Lambrusco Vinegar, Lemon Balsamic, Green Apple Balsamic

Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.

Chipotle Infused Olive Oil

$12.99$32.99
A rich and smokey flavor with the perfect intensity of spice and heat.  This is great for flavoring soups and added to salsas.  It is also great as a finishing drizzle in soups and vegetable, as a meat and seafood marinade, sprinkled on pizza, used in stir fries, for dipping your favorite bread, and for all things barbecue.
Pairings:  Chocolate Balsamic, Raspberry White Balsamic, Honey Ginger Balsamic and Lambrusco Vinegar.

Cindy’s Blend Infused Olive Oil

$12.99$32.99
A mouthwatering combination of Garlic, Oregano and Rosemary olive oil makes this blend a sure winner when cooking at home.  This blend is an amazing bread dip when mixed with fresh grated parmesan and fresh cracked pepper, great with tossed pasta,roasted potatoes and an incredible marinade for meats and veggies.
Pairings: 25 star Dark Balsamic, Bordeaux Cherry Balsamic, Lemon Balsamic, Fig Balsamic, Cranberry Pear Balsamic

Garlic Chili Olive Oil Fused

$12.99$32.99
This olive oil is complex. Let the garlic hit your tongue and wait… the chili isn’t far behind. These two flavours fuse together and create an olive oil you'll reach for over and over again. It is heavenly when brushed on grilled meats, divine when tossed in a pasta, and delicious mashed potatoes instead of butter! When you are looking for a smooth flavor with a touch of heat this is the oil for you. Pairs well with: Peach Balsamic, Mango Balsamic, Blackberry Balsamic, Bordeaux Cherry Balsamic Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.

Garlic Infused Olive Oil

$12.99$32.99
This oil actually gives off the flavor of pungent fresh garlic.  Since garlic ad olive oil are almost always used together in Mediterranean cooking. you can use this in just about anything.  Great to mix in with pasta or mashed potatoes. drizzle on steaks before grilling or to dip bread.
Pairings:  Fig White Balsamic, 25 Star Dark Balsamic, Cranberry Pear White Balsamic, Jalapeno Lime White Balsamic

Garlic Mushroom Olive Oil Fused

$12.99$32.99

Available in 200ML, 300ML & 750ML bottles

Garlic Mushroom delivers the earthy, full bodied aroma and taste.  Add it to meats, vegetables, baked potatoes, sauces, marinades, bread dippers, and salad dressings. Delicious drizzled on oven roasted cauliflower. Pairs well with: Fig Balsamic Vinegar Fused Olive Oils are made by combining our infused olive oils with our naturally flavoured extra virgin olive oils, creating a unique flavour combination. Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.

Habanero Olive Oil Infused

$12.99$32.99

Available in 200ML, 300ML & 750ML bottles

The Habanero pepper infused in gourmet olive oil has a true heat and flavour. This oil is HOT HOT HOT, both in terms of capsaicin heat, and popularity! Imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra color and flavor. The resulting oil is golden in color with a full-bodied flavor. A true infusion process is used, placing fresh herbs and spices into the olive oil to capture the perfect balance of flavor and aroma. This unique process can take up to several weeks, depending on the character of the herb or spice.
  • Slowly infused with fresh, all natural ingredients
  • Great for dipping and cooking
Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.