Available in 200ML, 300ML & 750ML bottlesAvocado oil can be used in many ways in your kitchen. It can be used in your dressings, sauces and marinades. Avocado oil an all purpose cooking oil and can be used in the same ways as many other cooking oils. Avocado oil has the highest smoke point of any natural oils.
Available in 200ML, 300ML & 750ML bottlesExtra Virgin Olive Oil is naturally flavoured with the sweet flavour of real Orange making a flavour experience that you will not forget! A delicious treat for dipping and salads. A good balsamic can inspire us to explore and create incredible dishes at home and Blood Orange EVOO does just that!
- Rich in monounsaturated fats
- Lowers blood sugar levels and blood pressure
- Healthy balance between omega 6 fats and omega 3 fats
- Lowers cholesterol levels in the blood
The Chilean Arbosana varietal ripens half way through the harvest period and has moderate hardiness. Compliments seafood dishes (especially great with fish), brings out the flavor of roasted chicken, enhances soups and captures the heart of a well tossed gourmet salad.
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.
Available in 200ML, 300ML & 750ML bottlesGarlic Mushroom delivers the earthy, full bodied aroma and taste. Add it to meats, vegetables, baked potatoes, sauces, marinades, bread dippers, and salad dressings. Delicious drizzled on oven roasted cauliflower. Pairs well with: Fig Balsamic Vinegar Fused Olive Oils are made by combining our infused olive oils with our naturally flavoured extra virgin olive oils, creating a unique flavour combination. Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
Available in 200ML, 300ML & 750ML bottlesThe Habanero pepper infused in gourmet olive oil has a true heat and flavour. This oil is HOT HOT HOT, both in terms of capsaicin heat, and popularity! Imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra color and flavor. The resulting oil is golden in color with a full-bodied flavor. A true infusion process is used, placing fresh herbs and spices into the olive oil to capture the perfect balance of flavor and aroma. This unique process can take up to several weeks, depending on the character of the herb or spice.
- Slowly infused with fresh, all natural ingredients
- Great for dipping and cooking